A simple, flavorful skillet dinner using budget-friendly pantry staples and fresh veggies that feeds a family of four for $10 or less in about 30 minutes.
Do not skip browning the chicken to lock in flavor and juices. Simmer sauce gently to avoid watery consistency. Season in layers for best flavor. Use frozen veggies to save time and money. Cook rice or pasta just shy of al dente to avoid mushiness when combined with sauce. Variations include swapping chicken for ground turkey, canned beans, or making a vegetarian version with extra spices.
Keywords: budget dinner, family meal, chicken thighs, easy recipe, skillet dinner, affordable meals, quick dinner, pantry staples