These firecracker shrimp skewers feature a sweet and spicy honey glaze that caramelizes beautifully on the grill, making them perfect for quick and flavorful summer BBQs.
Do not over-marinate shrimp to avoid ‘cooking’ them prematurely with lime juice. Brush glaze on during grilling in layers to prevent burning and build a caramelized coating. Pull shrimp from fridge 15 minutes before grilling for even cooking. Soak wooden skewers to prevent burning.
Keywords: shrimp skewers, firecracker shrimp, spicy honey glaze, summer BBQ, grilled shrimp, quick shrimp recipe, seafood skewers