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Flavorful Grilled Apricots Recipe with Honey-Thyme Glaze and Mascarpone

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Grilled apricots caramelized with a honey-thyme glaze and topped with creamy mascarpone, perfect for a quick, elegant summer dessert or side dish.

Ingredients

Scale
  • 6 ripe apricots, halved and pitted
  • 3 tablespoons honey (preferably mild, floral variety like clover or wildflower)
  • 2 teaspoons fresh thyme, finely chopped
  • ½ cup mascarpone cheese, chilled
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon olive oil
  • Pinch of salt

Instructions

  1. Rinse and dry the apricots. Slice them in half and remove the pits carefully. Set aside.
  2. In a small bowl, whisk together honey and finely chopped fresh thyme until well combined. Add lemon juice and a pinch of salt.
  3. Heat your grill or grill pan to medium-high, around 375°F (190°C). Brush the grates or pan with olive oil to prevent sticking.
  4. Lightly brush the cut sides of the apricots with olive oil, then brush a thin layer of the honey-thyme glaze on the same side.
  5. Place apricots cut side down on the grill. Grill for 3-4 minutes until grill marks appear and the fruit starts to soften.
  6. Flip carefully using tongs or a spatula, then brush the other (skin) side with honey-thyme glaze. Grill for an additional 2 minutes until tender but still holding shape.
  7. Transfer grilled apricots to a serving plate and let rest for 2-3 minutes.
  8. Dollop about 1 tablespoon of mascarpone on each apricot half. Optionally, drizzle leftover honey-thyme glaze on top.
  9. Serve immediately warm or at room temperature.

Notes

If apricots are very ripe, reduce grill time to avoid mushiness. Mascarpone is best added just before serving to maintain texture. For dairy-free option, substitute mascarpone with whipped coconut cream. Dried thyme can be used but reduce quantity by half. A cast-iron skillet can substitute a grill pan if needed.

Nutrition

Keywords: grilled apricots, honey-thyme glaze, mascarpone, summer dessert, grilled fruit, easy dessert, quick recipe

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