A smoky, creamy, and tangy grilled Mexican street corn salad that is quick to prepare and perfect for summer gatherings or weeknight sides.
Use Greek yogurt instead of sour cream for a lighter version. For dairy-free, substitute Cotija cheese with toasted pumpkin seeds. Frozen corn can be used but fresh corn is best for grilling. Chill salad before serving for best flavor. Adjust chili powder for desired spice level.
Keywords: Mexican street corn salad, grilled corn salad, summer salad, smoky corn salad, easy side dish, barbecue side, creamy corn salad