A simple and quick summer dessert featuring smoky grilled peaches paired with creamy honey-sweetened ricotta and fresh basil for a refreshing and elegant treat.
Use firm but ripe peaches for best grilling results. Brush olive oil generously on cut sides to prevent sticking and encourage caramelization. The ricotta mixture can be prepared a day ahead and stored in the fridge. If peaches are not ripe enough, grill a bit longer but watch carefully to avoid burning. For vegan version, substitute ricotta with plant-based ricotta and honey with agave or maple syrup.
Keywords: grilled peaches, honey ricotta, basil, summer dessert, easy dessert, grilled fruit, fresh basil, quick dessert