A quick and easy recipe for grilled corn on the cob glazed with a sweet and smoky honey butter, perfect for summer gatherings and backyard barbecues.
Use softened butter for easy mixing and spreading. Brush the honey butter glaze multiple times during grilling to build layers of flavor and prevent burning by managing grill temperature and turning often. If glaze starts to burn, lower heat or move corn to a cooler part of the grill. Fresh corn is preferred but frozen corn can be used if thawed. For a vegan version, substitute butter with plant-based butter and honey with maple syrup.
Keywords: grilled corn, honey butter, summer side dish, barbecue, easy recipe, smoky corn, backyard grilling