A crisp, refreshing cucumber salad with a nutty sesame ginger dressing, perfect for summer and easy to prepare in under 20 minutes.
Salting cucumbers is essential to prevent sogginess. Use toasted sesame oil for best flavor. Fresh ginger is key for brightness. Chill salad for at least 15 minutes before serving to let flavors meld. Dressing can be blended or vigorously whisked for better emulsification. Store leftovers in airtight container in fridge up to 2 days; drain excess liquid before serving again.
Keywords: cucumber salad, Asian salad, sesame ginger dressing, summer salad, easy salad, gluten-free, vegan, healthy side dish