A quick, light, and refreshing salad combining creamy avocado, sweet corn, and hearty black beans without any mayo, perfect for summer gatherings and last-minute meals.
Add avocado just before serving to prevent browning. Rinse canned beans well to remove excess salt and canned flavor. Charring corn adds a smoky depth but is optional. Store salad without avocado for up to 24 hours; add avocado fresh before serving.
Keywords: avocado salad, black bean salad, corn salad, no mayo salad, summer side dish, quick salad, vegan salad, gluten-free salad