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Fresh Cucumber Dill Salad Recipe with Easy Creamy Greek Yogurt Dressing

fresh cucumber dill salad - featured image
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A crisp and refreshing cucumber salad with a tangy, creamy Greek yogurt dressing, perfect as a quick and satisfying side dish.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 cup Greek yogurt (full-fat or 2%)
  • 1 small clove garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Optional: pinch of red pepper flakes or a drizzle of honey

Instructions

  1. Wash the cucumbers well. Slice off the ends, then cut into paper-thin rounds about 1/8 inch (3 mm) thick.
  2. Remove feathery leaves from dill stems and chop finely to get about 2 tablespoons.
  3. In a medium bowl, whisk together Greek yogurt, lemon juice, olive oil, and minced garlic. Add salt and pepper, starting with 1/2 teaspoon salt and 1/4 teaspoon pepper, then adjust after tasting. Whisk until smooth and creamy.
  4. Add the sliced cucumbers and chopped dill into the bowl with the dressing. Gently toss until cucumbers are evenly coated with the creamy dressing.
  5. Cover and refrigerate for at least 15 minutes to let flavors meld and cucumbers soak up the dressing without getting soggy.

Notes

For extra crunch, add toasted sliced almonds or sunflower seeds before serving. Drain excess liquid before serving to avoid watery salad. Refrigerate for 15-30 minutes for best flavor and texture. Use fresh dill for best flavor; dried dill can be substituted at 1 teaspoon. For dairy-free version, substitute Greek yogurt with coconut yogurt and add a teaspoon of apple cider vinegar.

Nutrition

Keywords: cucumber salad, dill salad, Greek yogurt dressing, healthy salad, quick side dish, summer salad, creamy cucumber salad

Find it online: https://lucastable.com/fresh-cucumber-dill-salad-recipe-with-easy-creamy-greek-yogurt-dressing/