A simple yet flavorful salad featuring crisp cucumbers and juicy tomatoes tossed in a tangy, fresh dill vinaigrette. Perfect for summer gatherings and quick meals.
Soaking the red onion in cold water mellows its sharpness. Letting the salad rest before serving allows flavors to meld without making the cucumbers soggy. Avoid overdressing to keep the salad crisp. Use English cucumbers for best texture. Add dressing just before serving if making ahead to maintain crunch.
Keywords: cucumber salad, tomato salad, dill vinaigrette, summer salad, easy salad, vegan salad, gluten-free salad