Fresh Healthy Peach Caprese Salad with Creamy Burrata
A fresh and healthy summer salad combining ripe peaches, creamy burrata cheese, fresh basil, olive oil, and balsamic glaze for a quick and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 2 fresh peaches, ripe but firm
- 1 ball creamy burrata cheese
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar
- Pinch of sea salt
- Freshly ground black pepper to taste
- Optional: toasted pine nuts or walnuts
Instructions
- Wash and dry the peaches by rinsing under cool water and patting dry gently.
- Slice each peach into thin wedges, about 1/4-inch thick.
- Gently tear the burrata ball into bite-sized pieces by hand.
- Arrange peach slices and burrata pieces alternately on a serving plate, scattering fresh basil leaves between layers.
- Drizzle 2 tablespoons of extra virgin olive oil evenly over the salad.
- Add 1 tablespoon of balsamic glaze or a lighter drizzle of balsamic vinegar.
- Sprinkle a pinch of sea salt and freshly ground black pepper to taste.
- Optionally, sprinkle toasted pine nuts or walnuts on top for crunch.
- Let the salad sit at room temperature for 5 minutes before serving to allow flavors to meld.
Notes
Use firm but ripe peaches to avoid mushy texture. Tear burrata gently by hand to preserve creamy texture. If peaches are not in season, substitute with nectarines, plums, or ripe apricots. For dairy-free option, use creamy vegan cheese or almond-based ricotta. Prepare just before serving to keep peaches firm and burrata fresh. A drizzle of honey can balance tartness if peaches are not very sweet.
Nutrition
- Serving Size: 1 salad serving
- Calories: 250
- Sugar: 8
- Sodium: 150
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 10
- Fiber: 2
- Protein: 7
Keywords: peach salad, caprese salad, burrata, summer salad, healthy salad, fresh basil, balsamic glaze, easy salad recipe