Fresh Watermelon Cucumber Feta Salad Easy Recipe with Mint and Lime
A refreshing and easy-to-make summer salad combining juicy watermelon, crisp cucumber, creamy feta, fresh mint, and zesty lime for a perfect light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 large English cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 large lime (about 2 tablespoons)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper (optional)
Instructions
- Cut the watermelon into manageable slices, remove the rind, and chop into approximately 1-inch cubes. Place in a large mixing bowl.
- Rinse and dry the cucumber, slice lengthwise, then dice into 1-inch pieces. Add to the bowl with watermelon.
- Remove mint leaves from stems and chop finely. Add to the bowl.
- Crumble about 1 cup of feta cheese and add to the bowl.
- In a small bowl, whisk together the olive oil, lime juice, sea salt, and black pepper until combined.
- Pour the dressing over the salad ingredients and gently toss with a spoon or salad tongs to coat evenly without smashing the watermelon.
- Taste and adjust seasoning with more salt, lime juice, or mint if desired. Serve immediately or chill for up to 15 minutes before serving.
Notes
Use ripe watermelon for best flavor. Avoid overmixing to keep watermelon cubes intact. Chilling watermelon and cucumber before assembling enhances refreshment. If dairy-free, omit feta and add toasted nuts for crunch. Serve immediately or within 1 hour to avoid watery salad.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 120
- Fat: 7
- Carbohydrates: 12
- Fiber: 1.5
- Protein: 3
Keywords: watermelon salad, cucumber salad, feta salad, summer salad, mint lime salad, easy salad recipe, refreshing salad