A quick and easy baked salmon recipe with a rich garlic butter crust and a bright, fresh lemon herb sauce. Perfect for a stress-free weeknight dinner that feels elegant and satisfying.
For best results, let salmon sit at room temperature for 10-15 minutes before seasoning. Pat fillets dry to ensure a good crust. Use an instant-read thermometer to avoid overcooking. The lemon herb sauce can be made ahead and stored in the refrigerator for up to 3 days.
Keywords: garlic butter salmon, baked salmon, lemon herb sauce, easy salmon recipe, weeknight dinner, healthy salmon, keto salmon, gluten-free salmon