A light, protein-packed chicken salad made with Greek yogurt instead of mayo, served in crisp lettuce wraps. Perfect for weight loss and quick, satisfying meals.
Avoid overcooking chicken to keep it juicy. If Greek yogurt is too thick, thin with a teaspoon of water or lemon juice. Strain runny yogurt through cheesecloth to thicken. Shred chicken by hand for better texture. Add optional nuts or fruit for crunch and sweetness. Store chicken salad in airtight container up to 3 days; keep lettuce separate to avoid sogginess.
Keywords: chicken salad, Greek yogurt, lettuce wraps, high protein, healthy, weight loss, low carb, gluten free