A quick and easy overnight oats recipe packed with protein, peanut butter, and banana for a nourishing and comforting breakfast that’s perfect for busy mornings.
Use rolled oats for best texture; instant oats may become mushy. Stir well before refrigerating to avoid clumps. Adjust sweetness after tasting the banana. If peanut butter separates overnight, stir to reincorporate. Consume within 3 days for best freshness. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and use plant-based milk.
Keywords: overnight oats, protein oats, peanut butter, banana, healthy breakfast, easy breakfast, meal prep, high protein, gluten-free option, dairy-free option