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Juicy Grilled Ground Beef Recipe Easy Perfectly Seared Crust Guide

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A simple and reliable grilled ground beef recipe that delivers juicy patties with a perfectly seared crust, ideal for quick dinners and weekend cookouts.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80/20 blend)
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder (optional)
  • ¼ teaspoon onion powder (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil or neutral cooking oil

Instructions

  1. Preheat the grill to around 400°F (204°C). Allow 10-15 minutes for charcoal or gas grills to reach temperature.
  2. In a medium bowl, combine ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently to avoid overworking the meat.
  3. Divide the mixture into 3 or 4 equal portions and shape each into a patty about ¾ inch (2 cm) thick. Make a shallow dimple in the center of each patty with your thumb.
  4. Oil the grill grates lightly using a paper towel dipped in oil and tongs to prevent sticking.
  5. Place patties on the grill over direct heat. Cook for 4-5 minutes on the first side without moving them to develop a crust.
  6. Flip carefully and cook for another 3-4 minutes for medium doneness (160°F / 71°C internal temperature). Adjust time for preferred doneness.
  7. Remove patties from grill and let rest for 5 minutes to allow juices to redistribute.

Notes

Do not overwork the meat to keep patties tender. Use a shallow dimple in the center of each patty to prevent puffing. Avoid pressing patties while grilling to retain juices. If patties stick, wait longer before flipping. Rest patties after grilling to redistribute juices. Can be cooked in a cast-iron skillet if no grill is available.

Nutrition

Keywords: grilled ground beef, juicy beef patties, easy burger recipe, BBQ ground beef, seared beef crust, quick dinner, backyard grilling

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