This creamy, minty hot chocolate is made in the slow cooker for a set-it-and-forget-it holiday treat. It’s kid-approved and parent-praised, with a perfect balance of rich chocolate and refreshing peppermint.
For dairy-free version, use full-fat oat milk and canned coconut cream, and ensure chocolate chips are dairy-free. For lower sugar, use monk fruit sweetener. Peppermint extract is potent; start with ½ teaspoon and adjust to taste. Crush candy canes in a ziplock bag with a rolling pin for easy prep.
Keywords: peppermint hot chocolate, crockpot hot chocolate, slow cooker hot chocolate, Christmas drink, kid-friendly hot chocolate, homemade hot chocolate