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Lamb Chops for Two Easter Dinner Easy Tender Juicy Recipe

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A simple yet elegant lamb chops recipe perfect for a cozy Easter dinner or special occasion, featuring a tender, juicy, and flavorful marinade with garlic, rosemary, and lemon.

Ingredients

Scale
  • 2 bone-in lamb chops (about 10–12 oz / 280-340g total)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 tablespoon fresh rosemary, finely chopped (or 1/2 tablespoon dried rosemary)
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil (30 ml)
  • Salt (preferably kosher salt)
  • Freshly cracked black pepper
  • 1 tablespoon butter (14 g)

Instructions

  1. Prep the Marinade (5 minutes): In a small bowl, combine minced garlic, chopped rosemary, lemon zest, lemon juice, olive oil, salt, and pepper. Stir well until fragrant paste forms.
  2. Marinate the Lamb Chops (15-20 minutes): Rub marinade all over lamb chops, covering both sides. Let sit at room temperature for 15-20 minutes.
  3. Heat the Skillet (3-4 minutes): Heat a cast iron skillet over medium-high heat until very hot.
  4. Sear the Lamb Chops (3-4 minutes per side): Add lamb chops to skillet without overcrowding. Cook 3-4 minutes on first side until deep golden crust forms, then flip and sear other side for 3-4 minutes.
  5. Add Butter and Baste (1-2 minutes): Reduce heat to medium-low, add butter, tilt skillet and baste chops with melted butter for 1-2 minutes until internal temperature reaches 130-135°F (54-57°C) for medium-rare.
  6. Rest the Lamb (5 minutes): Transfer chops to plate, cover loosely with foil, and rest for 5 minutes before serving.

Notes

Do not over-marinate to avoid mushy texture; rest chops after cooking to retain juices; use bone-in chops for better flavor and juiciness; use a very hot pan for a good sear; butter basting adds richness and helps finish cooking gently.

Nutrition

Keywords: lamb chops, Easter dinner, tender lamb, juicy lamb chops, rosemary lamb, garlic lamb chops, easy lamb recipe, holiday dinner

Find it online: https://lucastable.com/lamb-chops-for-two-easter-dinner-easy-tender-juicy-recipe/