Crispy, caramelized delicata squash rings with a sweet maple glaze, perfect as an easy fall side dish. Ready in 35 minutes with simple ingredients.
Don’t skip the cornstarch—it creates crispy edges. Apply maple glaze in two stages to prevent burning. Slice rings evenly (½ inch) for consistent cooking. Let rings rest 2-3 minutes after roasting for glaze to set. For air fryer: cook at 375°F for 8 minutes, flip and brush with glaze, then cook 4-5 more minutes.
Keywords: delicata squash, maple glazed, crispy squash rings, fall side dish, easy roasted squash, vegan, gluten-free