Print

Moist Triple Chocolate Chip Zucchini Bread

triple chocolate chip zucchini bread - featured image
Print Recipe

A moist and flavorful zucchini bread featuring a rich blend of dark, milk, and white chocolate chips, perfect as a quick and easy homemade dessert or snack.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup (150 g) granulated sugar
  • ¼ cup (50 g) brown sugar
  • ⅓ cup (80 ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 medium zucchinis, finely grated (about 2 cups or 250 g)
  • 1 cup (175 g) chocolate chips, divided as ⅓ cup dark, ⅓ cup milk, ⅓ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
  2. Grate the zucchini finely until you have about 2 cups (250 g). Do not squeeze out the moisture. Set aside.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. In a separate medium bowl, whisk the granulated sugar, brown sugar, and vegetable oil until combined. Add eggs one at a time, beating after each addition. Stir in vanilla extract.
  5. Gently fold the grated zucchini and chocolate chips into the wet ingredients.
  6. Add the wet mixture to the dry ingredients in batches, folding gently until just combined. If the batter seems too dry, add up to 2 tablespoons of milk.
  7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top.
  8. Bake for 55-65 minutes, checking at 55 minutes with a toothpick. It should come out mostly clean with a few moist crumbs.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to keep the bread tender. Keep the zucchini moisture in for a moist crumb. Use room temperature eggs for better mixing. Start checking the bread at 55 minutes to avoid overbaking. You can prepare the batter the night before and refrigerate it, adding a few extra minutes to baking time. Tent with foil if browning too quickly.

Nutrition

Keywords: zucchini bread, chocolate chip bread, triple chocolate, moist zucchini bread, easy dessert, quick bread, homemade dessert

Find it online: https://lucastable.com/moist-triple-chocolate-chip-zucchini-bread-recipe-easy-homemade-dessert-idea/