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Moist Vegan Banana Bread No Eggs Recipe with Warm Spices Easy and Perfect

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A moist and flavorful vegan banana bread made without eggs, featuring warm spices like cinnamon, nutmeg, and allspice. Perfect for cozy occasions and easy to make with simple pantry staples.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 1 ¾ cups (220g) all-purpose flour
  • ¾ cup (150g) brown sugar
  • 1 tablespoon ground flaxseed
  • 3 tablespoons water (for flaxseed gel)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • ⅓ cup (80ml) vegetable oil (canola or sunflower recommended)
  • ½ cup (120ml) non-dairy milk (unsweetened almond or oat milk preferred)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
  2. Make the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir and let sit for 5 minutes until it thickens like gel.
  3. Mash the bananas using a fork or potato masher until mostly smooth with a few lumps.
  4. Mix wet ingredients: Add vegetable oil, non-dairy milk, vanilla extract, and the flax egg to the mashed bananas. Whisk together until smooth and combined.
  5. Combine dry ingredients: In a separate bowl, sift together flour, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  6. Fold dry ingredients into wet mixture gradually, stirring gently with a spatula until just combined. Do not overmix.
  7. Pour batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, starting to check at 50 minutes by inserting a toothpick into the center. It should come out mostly clean with a few moist crumbs.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Use very ripe bananas with brown spots for best sweetness and moisture. Do not overmix the batter to keep the crumb tender. If the top browns too quickly, tent with foil halfway through baking. Let the bread cool completely before slicing to avoid gummy texture. For gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free baking blend and adjust baking time as needed.

Nutrition

Keywords: vegan banana bread, egg-free banana bread, moist banana bread, warm spices banana bread, easy vegan baking, dairy-free banana bread

Find it online: https://lucastable.com/moist-vegan-banana-bread-no-eggs-recipe-with-warm-spices-easy-and-perfect/