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Perfect Bourbon-Glazed Ribeye Steak with Roasted Garlic Butter

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A rich and juicy ribeye steak glazed with a sweet and savory bourbon sauce, topped with silky roasted garlic butter. This recipe is quick, easy, and perfect for special dinners or weeknight indulgence.

Ingredients

Scale
  • 1 ribeye steak (12–16 oz, 1 to 1.5 inches thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil (extra virgin preferred)
  • 1/4 cup bourbon (60 ml)
  • 2 tbsp brown sugar (25 g)
  • 1 tbsp apple cider vinegar (15 ml)
  • 1 whole head garlic
  • 4 tbsp unsalted butter (60 g), softened
  • 1 tsp fresh thyme, chopped (optional)
  • 1 tsp lemon juice (5 ml)

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose cloves, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden. Let cool slightly, then squeeze cloves into a bowl.
  2. Combine softened butter with roasted garlic, fresh thyme, and lemon juice. Mix until smooth and set aside at room temperature.
  3. Pat ribeye dry with paper towels. Season generously with salt and freshly ground black pepper. Let sit at room temperature for 15 minutes.
  4. In a small bowl, mix bourbon, brown sugar, and apple cider vinegar until sugar dissolves. Set aside.
  5. Heat olive oil in a heavy skillet over medium-high heat until shimmering. Sear ribeye without moving for 3-4 minutes until deep golden crust forms. Flip and sear other side for 3 minutes for medium-rare (adjust time for thickness).
  6. Reduce heat to medium-low. Pour bourbon glaze over steak and spoon continuously for 2-3 minutes as glaze thickens and caramelizes. Keep a lid nearby in case of flare-ups.
  7. Transfer steak to a plate and rest for 5-7 minutes. Top with a generous dollop of roasted garlic butter before serving.

Notes

Do not rush the sear; let the crust form undisturbed. Keep heat medium-low when glazing to avoid burning. Rest steak after cooking for juicy results. Roasted garlic butter can be made ahead and stored in fridge. Use a lid or baking soda to extinguish any flare-ups from alcohol.

Nutrition

Keywords: bourbon glazed steak, ribeye steak recipe, roasted garlic butter, easy steak recipe, bourbon glaze, steak dinner, quick steak recipe

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