[‘Do not overload the sauce to avoid soggy tortillas; 2 tablespoons per quesadilla is ideal.’, ‘Use a mix of mozzarella and sharp cheddar for best melt and flavor.’, ‘Cook over medium heat to get crispy tortillas without burning.’, ‘Flip carefully with a wide spatula to avoid breaking quesadillas.’, ‘Pre-shredded cheese can be used but may not melt as smoothly.’, ‘For gluten-free, use gluten-free tortillas.’, ‘For dairy-free, use dairy-free cheese and tomato-based sauce without dairy.’, ‘Store leftovers in an airtight container in the fridge up to 3 days; reheat in skillet for best texture.’, ‘Freezing is not recommended due to texture changes.’]