This quick crispy air fryer salmon with lemon butter is a weeknight secret weapon—ready in 10 minutes from frozen or fresh, with simple ingredients and minimal cleanup. The lemon butter creates a glossy, tangy coating that caramelizes slightly, giving you crispy edges and a tender, flaky interior.
For frozen salmon, add 2-3 minutes to cooking time and check at 10 minutes. Do not flip the salmon during cooking to maintain crispy top. Let salmon rest 1-2 minutes after cooking for carryover cooking. If salmon isn’t getting crispy, ensure air fryer is not overcrowded and avoid opening it too often. For dairy-free, use ghee or plant-based butter.
Keywords: air fryer salmon, crispy salmon, lemon butter salmon, quick salmon recipe, weeknight dinner, healthy salmon, gluten-free salmon, low-carb salmon