Sheet Pan Chicken Fajitas Recipe Easy Family Dinner Ready in 30 Minutes
A quick and easy sheet pan chicken fajitas recipe perfect for busy weeknights, featuring juicy chicken thighs and roasted bell peppers and onions, all cooked on one pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 3 medium bell peppers (mixed colors: red, yellow, green), sliced
- 1 large yellow onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning (chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pinch of cayenne)
- 3 cloves garlic, minced
- 1 large lime, juiced
- 8 small or medium flour tortillas
- Optional toppings: sour cream, shredded cheese, chopped cilantro, sliced avocado, salsa
Instructions
- Slice the chicken thighs into thin strips about ½-inch thick. Slice the bell peppers and onion into similar-sized strips. Mince the garlic.
- In a large mixing bowl, combine chicken strips, sliced peppers, onions, and minced garlic. Drizzle with olive oil and sprinkle fajita seasoning over everything. Toss well to coat evenly.
- Arrange the chicken and veggies in a single layer on a large rimmed baking sheet, leaving space between pieces to avoid steaming.
- Preheat oven to 425°F (220°C). Roast for 8-9 minutes, then use tongs to flip chicken and veggies. Continue roasting for another 7-9 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender with caramelized edges.
- Remove from oven and immediately squeeze fresh lime juice over the chicken and veggies. Toss gently to combine.
- While fajitas roast, warm tortillas in a dry skillet or wrapped in foil in the oven. Serve chicken and veggies on tortillas with desired toppings.
Notes
Do not overcrowd the pan to avoid steaming the chicken and veggies. Use chicken thighs for juiciness and flavor. Fresh lime juice is essential for brightness. Check chicken internal temperature at 15 minutes to avoid overcooking. For gluten-free, use corn tortillas or gluten-free wraps. For dairy-free, skip cheese and sour cream or use alternatives.
Nutrition
- Serving Size: 1 serving (approx. 1
- Calories: 320
- Sugar: 6
- Sodium: 480
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 3
- Protein: 35
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