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Summer Kickoff BBQ Burgers Recipe Easy Juicy Dinner for Crowd

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A simple, juicy, and crowd-pleasing burger recipe perfect for outdoor dinners and large gatherings. This recipe scales well and delivers flavorful, tender burgers every time.

Ingredients

Scale
  • 3 pounds ground beef (80/20 ground chuck)
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons Worcestershire sauce
  • ½ cup BBQ sauce (120 ml)
  • 8 slices cheese (optional; cheddar, American, or pepper jack)
  • 8 to 10 burger buns (toasted on the grill)
  • Pickles, lettuce, tomato, sliced onions (for toppings)

Instructions

  1. Prep your ingredients: measure ground beef, Worcestershire sauce, and spices; have buns and toppings ready (10 minutes).
  2. In a large bowl, combine ground beef with onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined (5 minutes).
  3. Divide mixture into 8 to 10 equal portions (4 to 5 ounces each). Shape into round patties about ¾ inch thick, making a shallow indentation in the center with your thumb (10 minutes).
  4. Preheat grill to medium-high (375–400°F). Clean and lightly oil grates (10 minutes).
  5. Grill patties over direct heat for 5 to 6 minutes per side, flipping only once. Add cheese slices in the last 2 minutes if using, closing lid to melt (12 minutes).
  6. Toast buns cut-side down on grill for 1 to 2 minutes until golden and slightly crispy (2 minutes).
  7. Assemble burgers with lettuce, tomato, pickles, onions, and brush BBQ sauce on patties. Serve immediately (5 minutes).

Notes

Do not overmix the meat to keep burgers tender. Make a thumbprint in each patty to prevent puffing. Salt patties just before grilling to avoid drying out. Use a meat thermometer to ensure internal temperature reaches 160°F. Let burgers rest 5 minutes before serving. Avoid pressing patties while cooking to retain juices.

Nutrition

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