A simple and reliable baked chicken breast recipe that delivers tender, juicy, and never-dry results using basic pantry ingredients and a quick brining technique.
Brining the chicken for 15-20 minutes is key to locking in moisture. Patting the chicken dry before seasoning helps the oil and spices stick better. Use a meat thermometer to avoid overcooking. Let the chicken rest for 5 minutes before slicing to keep it juicy. Optional fresh garlic can be minced and mixed with olive oil for extra flavor. If you skip brining, expect slightly less juicy results.
Keywords: baked chicken breast, tender chicken, juicy chicken, easy chicken recipe, never dry chicken, healthy chicken, quick dinner