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Zesty Canned Jalapeno Pepper Slices Recipe with Garlic and Lime for the Best Homemade Snack

zesty canned jalapeno pepper slices - featured image

A quick and easy zesty snack made from canned jalapeno slices mixed with fresh garlic, lime juice, and olive oil. Perfect for snacking or as a flavorful topping for various dishes.

Ingredients

Scale
  • 1 cup (240 ml) canned jalapeno pepper slices, drained
  • 3 cloves fresh garlic, minced
  • 2 tablespoons (30 ml) fresh lime juice
  • 2 tablespoons (30 ml) olive oil
  • ½ teaspoon (about 3 grams) salt, or to taste
  • 1 teaspoon (4 grams) sugar (optional)
  • 1 tablespoon fresh cilantro, chopped (optional)

Instructions

  1. Drain the jalapeno slices in a fine mesh strainer for 2-3 minutes to remove excess liquid.
  2. Peel and finely mince 3 cloves of fresh garlic. For milder garlic flavor, lightly smash cloves and let sit for 5 minutes before mincing.
  3. In a medium bowl, combine 2 tablespoons fresh lime juice, 2 tablespoons olive oil, ½ teaspoon salt, and optional 1 teaspoon sugar. Whisk until sugar and salt dissolve.
  4. Stir the minced garlic into the marinade, then fold in the drained jalapeno slices gently to coat without breaking the slices.
  5. Add 1 tablespoon chopped fresh cilantro if using, and stir gently.
  6. Transfer the mixture to a clean jar or airtight container and refrigerate for at least 30 minutes, preferably 1-2 hours to let flavors meld.
  7. Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 5-7 days.

Notes

Drain jalapeno slices thoroughly to avoid sogginess. Use fresh lime juice for best flavor. Let marinate for at least 30 minutes to mellow garlic and blend flavors. Adjust sugar to balance heat and acidity. Handle jalapenos gently to keep slices intact. Store in airtight container in fridge for up to a week.

Nutrition

Keywords: jalapeno, canned jalapeno, snack, spicy snack, garlic, lime, quick recipe, easy snack, homemade snack, zesty, topping