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Best No-Bake Biscoff Cheesecake – Easy & Perfect

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This no-bake Biscoff cheesecake features a crunchy Biscoff cookie crust and a silky cream cheese filling with generous amounts of Biscoff spread. It’s an easy, crowd-pleasing dessert that requires no oven and can be made ahead.

Ingredients

Scale
  • 250g (about 2 cups) Biscoff cookies, crushed
  • 80g (⅓ cup) unsalted butter, melted
  • Pinch of sea salt
  • 600g (about 24 oz) full-fat cream cheese, softened
  • 240ml (1 cup) heavy cream, cold
  • 120g (1 cup) powdered sugar
  • 1 tsp vanilla extract
  • 250g (about 1 cup) Biscoff cookie butter (smooth)
  • Pinch of salt
  • 60g (¼ cup) Biscoff cookie butter, melted (for topping)
  • 50g (about ½ cup) Biscoff cookies, crushed (for topping)
  • Whipped cream (for topping, optional)

Instructions

  1. Make the crust: Crush Biscoff cookies into fine crumbs. Mix with melted butter and a pinch of salt. Press firmly into the bottom and up the sides of a 9-inch springform pan. Chill for at least 30 minutes.
  2. Whip the cream: In a large bowl, whip cold heavy cream until soft peaks form, about 3-4 minutes. Set aside in the fridge.
  3. Make the filling: In another large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, beat until combined. Add Biscoff cookie butter and a pinch of salt, beat on low until just combined.
  4. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture in three additions until no white streaks remain.
  5. Assemble and chill: Spoon the filling onto the chilled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  6. Add the topping: Before serving, melt the extra Biscoff cookie butter and drizzle over the cheesecake. Sprinkle crushed Biscoff cookies on top. Add whipped cream if desired.
  7. Slice and serve: Run a sharp knife under hot water, dry it, then slice. Wipe the knife clean between cuts. Serve chilled.

Notes

Room temperature cream cheese is essential for a smooth filling. Do not skip the chilling time; overnight is best for clean slices. Fold the whipped cream gently to keep the filling light. For a gluten-free version, use certified gluten-free Biscoff cookies.

Nutrition

Keywords: no-bake cheesecake, Biscoff cheesecake, easy dessert, no-bake dessert, Biscoff recipe

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