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Cozy Chicken Noodle Soup with Fresh Dill: Easy 30-Minute Dinner

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This cozy chicken noodle soup with fresh dill is a quick and easy 30-minute dinner that transforms a classic comfort food into something special. The fresh dill brightens the broth, making it taste both richer and lighter at the same time.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 medium carrots, peeled and sliced into half-moons
  • 2 large celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken breast
  • 8 ounces wide or medium egg noodles
  • 1/4 cup fresh dill, finely chopped, plus more for garnish
  • 2 dried bay leaves
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 tablespoon freshly squeezed lemon juice (optional)

Instructions

  1. Prep your vegetables: dice the onion, slice the carrots into half-moons, slice the celery, mince the garlic, and chop the fresh dill. Set aside.
  2. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the onions are translucent and the carrots start to soften.
  3. Stir in the minced garlic and half of the chopped fresh dill. Cook for 1 minute until fragrant.
  4. Add 8 cups of low-sodium chicken broth and 2 bay leaves. Increase heat to high and bring to a gentle boil. Reduce heat to medium-low to maintain a steady simmer.
  5. Place the chicken breasts into the simmering broth, ensuring they are fully submerged. Cover and cook for 12-15 minutes, or until the internal temperature reaches 165°F.
  6. Use tongs to transfer the cooked chicken to a cutting board. Let rest for 2-3 minutes, then shred using two forks.
  7. While the chicken rests, add 8 ounces of egg noodles to the simmering broth. Cook according to package directions (usually 6-8 minutes), stirring occasionally.
  8. Once the noodles are tender, return the shredded chicken to the pot. Stir in the remaining fresh dill and 1 tablespoon of lemon juice (if using). Season with salt and pepper to taste.
  9. Remove the bay leaves and let the soup sit off the heat for 5 minutes before serving. Garnish with additional fresh dill if desired.

Notes

For best results, add dill in two stages: half early to infuse the broth, and the rest right before serving to keep the fresh flavor. Don’t overcook the noodles; cook them al dente as they will continue to soften in the soup. For meal prep, cook noodles separately and add to individual bowls when serving. The soup base freezes well for up to 3 months without noodles.

Nutrition

Keywords: chicken noodle soup, fresh dill, easy dinner, 30-minute meal, comfort food, winter soup, chicken soup

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