Creamy No-Churn Roasted Peach Ice Cream
A simple and soulful no-churn ice cream recipe featuring roasted peaches that bring out deep caramelized sweetness, resulting in a creamy, smooth, and refreshing summer dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4–5 medium fresh peaches, ripe but firm
- 1/4 cup (50 grams) granulated sugar
- 2 cups (480 ml) heavy whipping cream
- 1 can (14 oz / 397 grams) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and halve 4-5 medium peaches, remove pits, and place cut side up on the baking sheet. Sprinkle evenly with 1/4 cup (50g) granulated sugar and a pinch of salt.
- Roast the peaches in the oven for 20-25 minutes until tender and caramelized around the edges. Let them cool completely (about 30 minutes).
- Once cooled, roughly chop or mash the roasted peaches, reserving any juices.
- In a large mixing bowl, whip 2 cups (480 ml) of heavy whipping cream with a hand or stand mixer until soft peaks form (about 3-4 minutes).
- In another bowl, mix 1 can (14 oz / 397 g) sweetened condensed milk, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Stir in the roasted peaches and their juices.
- Gently fold the whipped cream into the peach mixture until just combined, keeping it airy and light.
- Transfer the mixture to a freezer-safe container, spread evenly, cover, and freeze for at least 6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
Notes
Do not overwhip the cream; soft peaks are ideal. Gently fold the whipped cream into the peach mixture to keep the texture light and airy. Roasting peaches until caramelized adds depth of flavor. Let ice cream soften 5-10 minutes before scooping for easier serving. For dairy-free version, substitute heavy cream with coconut cream and use vegan sweetened condensed milk.
Nutrition
- Serving Size: About 1/2 cup (125 m
- Calories: 250
- Sugar: 22
- Sodium: 50
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
Keywords: no-churn ice cream, roasted peach ice cream, summer dessert, easy homemade ice cream, peach recipe, no ice cream maker, creamy ice cream