Print

Perfect Summer Charcuterie Board Recipe with Seasonal Fruits and Honeycomb for Easy Entertaining

summer charcuterie board - featured image
Print Recipe

A simple yet elegant charcuterie board featuring seasonal fruits, creamy cheeses, savory meats, crunchy nuts, and unique honeycomb for a perfect summer gathering or solo treat.

Ingredients

  • Goat cheese, creamy and spreadable
  • Aged cheddar, sharp and crumbly
  • Brie or Camembert, soft and buttery
  • Prosciutto slices, thinly cut
  • Soppressata or spicy salami
  • Fresh peaches, sliced (ripe but firm)
  • Red and green grapes, washed and dried
  • Figs, halved (if in season)
  • Plums or nectarines, sliced
  • Mixed berries like blueberries and raspberries
  • Raw honeycomb chunks (local, unpasteurized preferred)
  • Marcona almonds or toasted walnuts
  • Olives, preferably Castelvetrano or Kalamata
  • Crackers or sliced baguette
  • Fresh herbs like rosemary or thyme for garnish
  • Optional: Fig jam or apricot preserves
  • Optional: Dark chocolate squares

Instructions

  1. Prepare the Fruits (10 minutes): Wash all fresh fruits gently and pat them dry. Slice peaches, plums, and figs into bite-sized pieces or halves. Arrange grapes in small clusters to keep them looking fresh and vibrant.
  2. Slice Cheeses and Meats (5 minutes): Cut aged cheddar into thin slices or small chunks. Slice brie or Camembert into wedges, and crumble or spread goat cheese onto small pieces of parchment or leave in a small bowl for easy serving. Arrange prosciutto and salami slices in loose folds or rolls for a pretty presentation.
  3. Arrange the Board (10-15 minutes): Place cheeses spaced evenly on the board. Fill in gaps with fruit clusters, meat slices, and small bowls of olives or nuts. Put honeycomb chunks strategically where they won’t get squished but remain accessible. Scatter fresh herbs like rosemary sprigs for aroma and visual appeal.
  4. Add Crackers and Extras (2 minutes): Place crackers or sliced baguette around the edges or in a separate basket. Add optional fig jam or chocolate squares if using.
  5. Final Touches (2 minutes): Lightly drizzle a bit of raw honey over the goat cheese or fruit if desired for extra sweetness. Check for balance and color, adjusting as needed.

Notes

Bring cheeses to room temperature before serving for best flavor and ease of slicing. Use a small knife to carefully cut honeycomb chunks to avoid breaking. Avoid overcrowding the board to keep it inviting and easy to serve. Store leftovers properly: cheeses wrapped in parchment, fruits in airtight containers, honeycomb at room temperature sealed. Prepare most components ahead but assemble just before serving to keep freshness.

Nutrition

Keywords: charcuterie board, summer recipe, seasonal fruits, honeycomb, easy entertaining, appetizer, cheese board, picnic food

Find it online: https://lucastable.com/perfect-summer-charcuterie-board-recipe-with-seasonal-fruits-and-honeycomb-for-easy-entertaining/