Best Soft Gingerbread Cookies with Molasses Glaze
The woman at the farmers’ market stall watched me eyeing her basket of crystallized ginger for a solid minute before she finally spoke. “You’re not … Read more
The woman at the farmers’ market stall watched me eyeing her basket of crystallized ginger for a solid minute before she finally spoke. “You’re not … Read more
I was standing in the frozen foods aisle last December, clutching a bag of cranberries like they held the secret to world peace, when the … Read more
My sister had claimed to hate peppermint for a solid decade. Ten years of turning down candy canes, avoiding mint tea, and pushing away any … Read more
The neighborhood cookie exchange was in three hours and I had completely forgotten. Everyone else would be bringing those elaborate things—you know, the ones that … Read more
There used to be this little wine bar tucked away on a side street in Portland called The Cork & Board. They had this thing—not … Read more
I was trying to make candied pecans. That was the plan, anyway. A simple, straightforward batch of sugary, spiced nuts to toss over a salad … Read more
I was at the hardware store, of all places, trying to pick out a new shade of off-white paint (which, let me tell you, is … Read more
My neighbor Carla wasn’t trying to impress anyone. I’d stopped by to borrow a corkscrew before a dinner party I was already running late for, … Read more
My nephew asked why I couldn’t just mix the filling, roll it into balls, and call it a day instead of bothering with a crust … Read more
My brother-in-law, Mark, swore he hated Brussels sprouts. For thirty-seven years. That was his position, stated firmly every Thanksgiving and Easter, while he piled his … Read more
It was 11:47 PM on a random Wednesday in October, and I was standing in front of my open fridge, staring at a can of … Read more
My neighbor Linda watched me wrestling with a bag of frozen pecans one Tuesday evening. I was trying to crack them open with the bottom … Read more
The holiday party was in six hours and I’d completely forgotten I was supposed to bring an appetizer. Everyone else would be showing up with … Read more
I was digging through my freezer last Tuesday, you know, looking for that bag of frozen peas I swore was in there, when my hand … Read more
There used to be a tiny coffee shop tucked between a vintage bookstore and a dry cleaner on the corner of Elm and 4th that … Read more
Laura wasn’t trying to impress anyone. I’d stopped by her place on a random Tuesday evening to drop off a book I’d borrowed, and this … Read more
This was supposed to be a simple, last-minute garlic bread. My mother-in-law was due in twenty minutes, the turkey was resting, and I realized I … Read more
I wasn’t expecting salad advice from my plumber, but there I was, standing in my kitchen with a leaky faucet, listening to Frank describe exactly … Read more
My neighbor asked why I couldn’t just roast the squash with the seeds still in. I started to explain why that wouldn’t work — then … Read more
It was 10:47 PM on a random Thursday in November, and I had a very specific craving for something tart and bright—something that cut through … Read more