Easy Candy Corn Blondies with White Chocolate Chips
It was 10:47 PM on a random Tuesday in September, and a very specific, almost aggressive craving for something buttery and sweet hit me. I … Read more
It was 10:47 PM on a random Tuesday in September, and a very specific, almost aggressive craving for something buttery and sweet hit me. I … Read more
My sister called me last October, mid-panic, about a bake sale her daughter’s class was throwing the next morning. “I need something that looks impressive … Read more
My niece Mia asked why I couldn’t just pipe the icing straight onto the cookies without flooding them first. I started to explain why that … Read more
“You have to make something that looks like a spider web.” That’s what my brother texted me the morning of our annual Halloween party, and … Read more
I was at the farmers’ market last October, juggling a pumpkin and three bags of apples, when the woman at the pomegranate stand watched me … Read more
That first bite—the one where the cheese stretches in a long, unbroken ribbon from a pepper wrapped in pale, ghostly bandages—still makes my kids shriek … Read more
I was standing in the baking aisle of our local grocery store last Tuesday, staring at a box of instant chocolate pudding mix, when the … Read more
The school Halloween party was in six hours and I’d completely forgotten. My son Leo had reminded me three times, but between work deadlines and … Read more
I swore I’d never be that person who makes themed food for Halloween. For years, I watched friends spend hours crafting spiderweb pizzas and jack-o-lantern … Read more
I was standing in my kitchen, staring at a slightly sad butternut squash and a bag of apples that were definitely past their prime. It … Read more
I burned three batches of scones before I realized the butter was supposed to stay cold, not melt into the flour. That first fall I … Read more
The crumble—that is the whole point. Not the apples underneath, not the scoop of vanilla ice cream melting on the side, but that specific, buttery, … Read more
There used to be this tiny farm-to-table spot in Woodstock, New York, called The Orchard Table, that made an apple cider braised pork tenderloin that … Read more
It was mid-October, and I had just pulled a single sad, store-bought pumpkin cookie from the package. It was dry, barely tasted like pumpkin, and … Read more
My friend Sarah took one bite of these crispy delicata squash rings and just stared at me for a solid five seconds. Not in a … Read more
The first frost hit overnight, and my farmer’s market haul of butternut squash was sitting on the counter looking a little sad. I had bought … Read more
The summer I turned thirty-two, our oven broke. Not dramatically—no smoke or sparks—just a quiet death of the heating element mid-week, right when the grocery … Read more
My neighbor Carla wasn’t trying to impress anyone. I’d stopped by to borrow a garden rake—mine had snapped in half that morning—and the smell hit … Read more
I want a stuffed acorn squash right now, and I have everything except the quiet hour it takes to make one properly. That’s the thing … Read more
I was supposed to be making a butternut squash soup. That was the plan. I had the squash roasted, the broth simmering, and my immersion … Read more